Wok Ya Cookin’?

Anyone Hungry?

Shrimp and Baby Bok Choy Stir-Fry
Shrimp and Baby Bok Choy Stir-Fry. Copied and pasted from http://food52.com/recipes/26618-shrimp-and-baby-bok-choy-stir-fry.

I found some yummy meals on MSNAlthough all 9 dishes sound at least Asian, MSN said they should be cooked in a wok.  If you go to the link provided, it will give you a link to a tutorial of “How to Stir-Fry.” If you click on the next picture, it will give you a link to the creator’s recipe and take you to their site/blog.

Woks are bowl-shaped frying pan.  Some woks do not have a second handle.
Woks are bowl-shaped frying pan. Some woks do not have a second handle.

So click on this link for the remainder.  Let me know how they turn out because I do not cook.  Enjoy!

Published by

Leanne

I manage two blogs - Elle's Adventure in China (EACh) and Read and Write Here (R&WH). EACh currently has China-related content from reputable news sources. R&WH is to express my creativity through writing, art, jewelry, and to inform others.

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